01
Context
Happy Ice is a food truck serving water ice desserts in Los Angeles. Their secret, vegan-friendly recipe gives the product the creamy texture of ice cream with the refreshing flavor of sorbets. The brand’s popularity in Los Angeles has grown rapidly in the last two years and they are expecting to solidify their presence by opening their flagship store in just a few months.
Happy Ice was planning on expanding their locations and sought a solution to address their growing operational concerns and pain points:
- Job-related tasks are done manually and are not standardized
- Operations are scattered across various platforms/channels/inputs
- Struggle to meet incoming orders
- Order fulfillment can be inefficient and time consuming
The client’s initial idea was to build a custom dashboard that would serve as a central location for their employees to perform their job responsibilities.
The Challenge
To address such a large-scale project, we first focused on the primary revenue-generating task: order fulfillment.
The client was looking for a digital solution that enabled customers to create orders and complete transactions independently of staff members. Automating the ordering process would allow them to increase productivity by prioritizing their efforts into order fulfillment instead.